The October 21 New York Times featured an article titled, Lunch, Landfills, and What I Tossed . Author Mireya Navarro counted up the waste she produced in a week's worth of take out lunches: "Saving all the packaging from a week’s worth of takeout food, I ended up with three plastic yogurt containers, a paper salad box, a paper cereal bowl, two Styrofoam plates, one plastic salad-dressing container and seven plastic food containers — the rigid ones with snap-on lids. Also, five plastic cups (each with a plastic straw), a paper cup with a plastic lid, a plastic water bottle and a plain old paper cup (it held milk for my cereal). Also, one plastic fork, one plastic knife and two compostable plastic spoons, which I threw out rather than composting." Besides the individual trying to brown bag it and otherwise cut down on waste, there is another problem--New York City is lagging behind many others in its recycling: "A survey by the Natural Resources Defense Council this...
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