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It’s very difficult to eat or drink these days without ingesting plastic, which comes into contact with nearly all commercially sold foods. Cardboard milk containers and cans of peas are coated with plastic; it is sprayed on produce to preserve freshness and used to irrigate, mulch, wrap and transport fruits and vegetables. Since the 1950s, the U.S. Food and Drug Administration has known that plastic “migrates” into the food and drinks it comes in contact with. In fact, until 2002 “food grade” plastic was classified by the FDA as an “indirect food additive.” And since the 1990s, when scientists worldwide began monitoring urinary concentrations of environmental chemicals, it’s been known that virtually all of us have chemicals in our blood and tissue that migrated from plastic food wrap, bags, packaging and bottles.  As was covered in a Gazette Coop Environmental Committee Report last year, these chemicals are known endocrine disrupters that are linked to health risks ranging from ...